See Rooh Afza in All languages combined, or Wiktionary
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"etymology_text": "Borrowed from Hindustani رُوح اَفْزا / रूह अफ़ज़ा (rūh afzā, literally “Soul Refresher”).",
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"ref": "2010 June 28, Sachin Kumar, “Across South Asia, this sweet drink is synonymous with summertime refreshment”, in Hindustan Times, archived from the original on 2018-01-05:",
"text": "“Extending Rooh Afza consumption beyond the summer months, the drink is being promoted as an additive to increase at-home sales,” says Arshad Siddiqui, chief marketing officer. ¶ The company, which was established as a small Unani clinic in 1906 in old Delhi, developed Rooh Afza a year later.",
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"ref": "2018 June 4, Aina Khan, “How I Learned to Love Rooh Afza, the Pungent Rose Syrup of My Childhood”, in Vice, archived from the original on 2023-11-03:",
"text": "The Indian subcontinent has been drinking Rooh Afza for over a century.[…]Many South Asian desserts are flavoured with Rooh Afza, including kheer (a milky rice pudding) and falooda, which takes on a rose-coloured tint when its vermicelli and basil seeds are soaked overnight in Rooh Afza.",
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"ref": "2022 April 25, Sanam Maher, “In Pakistan, Rooh Afza scents memories and refreshes souls”, in Al Jazeera, archived from the original on 2022-04-25:",
"text": "Hakim Abdul Majeed named this drink Rooh Afza – the soul refresher.[…]That in the decades to come, Rooh Afza would travel far beyond the lanes of Old Delhi to 37 countries.[…]That moment in Times Square was a bold announcement: Hamdard had global aspirations for Rooh Afza.",
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"A brand of concentrated syrup generally mixed with either water or milk to create a squash popular in South Asia of the same name; produced by the pharmaceutical companies Hamdard India, Hamdard Pakistan, and Hamdard Laboratories (Waqf) Bangladesh."
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"roman": "ruho aphja",
"sense": "brand of concentrated syrup generally mixed with either water or milk to create a squash",
"word": "রূহ আফজা"
},
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"roman": "rūh afzā",
"sense": "brand of concentrated syrup generally mixed with either water or milk to create a squash",
"word": "रूह अफ़ज़ा"
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"ref": "2010 June 28, Sachin Kumar, “Across South Asia, this sweet drink is synonymous with summertime refreshment”, in Hindustan Times, archived from the original on 2018-01-05:",
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"text": "The Indian subcontinent has been drinking Rooh Afza for over a century.[…]Many South Asian desserts are flavoured with Rooh Afza, including kheer (a milky rice pudding) and falooda, which takes on a rose-coloured tint when its vermicelli and basil seeds are soaked overnight in Rooh Afza.",
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"text": "Hakim Abdul Majeed named this drink Rooh Afza – the soul refresher.[…]That in the decades to come, Rooh Afza would travel far beyond the lanes of Old Delhi to 37 countries.[…]That moment in Times Square was a bold announcement: Hamdard had global aspirations for Rooh Afza.",
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"sense": "brand of concentrated syrup generally mixed with either water or milk to create a squash",
"word": "রূহ আফজা"
},
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"lang": "Hindi",
"roman": "rūh afzā",
"sense": "brand of concentrated syrup generally mixed with either water or milk to create a squash",
"word": "रूह अफ़ज़ा"
},
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"code": "ur",
"lang": "Urdu",
"roman": "rūh afzā",
"sense": "brand of concentrated syrup generally mixed with either water or milk to create a squash",
"word": "رُوح اَفْزا"
}
],
"word": "Rooh Afza"
}
Download raw JSONL data for Rooh Afza meaning in English (3.4kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-10-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (9f93753 and c1a3a36). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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